CATERING ON BOARD FUNSEAKER
COLD BUFFET GOURMAND
Crudités Platter with Dill Sauce
Grilled Chicken Breast with Mango Salsa Poached Salmon with Dill Sauce Marinated Grilled Vegetables
Couscous Salad
Homemade Brownie
$45/PAX
COLD CARIBBEAN BUFFET
Grilled Marinated Shrimp (3 per person) Cheeses Platter
Grilled Mahi Mahi with Sauce Chien Chicken Curried Salad
Wild Rice Salad with Apricot Ceasar Salad
Pasta salad
Cheesecake with Fresh Fruits
$55/PAX
COLD BUFFET PRESTIGE
Antipasti Platter
Mesclun Salad with Mango and Caramelized Pecan
Sliced Filet Mignon with Tarragon Sauce
Half Lobster with Spicy Mayo
Sweet Potatoes Salad with Olive Oil
Cheeses Platter
Fruits Brochettes and Almond Financiers
$80/PAX
PRIVATE CHIEF ONBOARD
If you are searching for a tailormade gastronomic menu, we suggest to hire a chief onboard. Don’t worry, we have a selection of chief available. Just ask for it!