CATERING ON BOARD FUNSEAKER

COLD BUFFET GOURMAND



Crudités Platter with Dill Sauce


Grilled Chicken Breast with Mango Salsa Poached Salmon with Dill Sauce Marinated Grilled Vegetables


Couscous Salad



Homemade Brownie


$45/PAX

COLD CARIBBEAN BUFFET



Grilled Marinated Shrimp (3 per person) Cheeses Platter


Grilled Mahi Mahi with Sauce Chien Chicken Curried Salad


Wild Rice Salad with Apricot Ceasar Salad


Pasta salad


Cheesecake with Fresh Fruits


$55/PAX

COLD BUFFET PRESTIGE



Antipasti Platter


Mesclun Salad with Mango and Caramelized Pecan


Sliced Filet Mignon with Tarragon Sauce


Half Lobster with Spicy Mayo


Sweet Potatoes Salad with Olive Oil


Cheeses Platter


Fruits Brochettes and Almond Financiers


$80/PAX

 

PRIVATE CHIEF ONBOARD


If you are searching for a tailormade gastronomic menu, we suggest to hire a chief onboard.
Don’t worry, we have a selection of chief available.
Just ask for it!